Austria is more than just a destination—it is a feeling. “Tastes of Austria” engages all the senses, one cup at a time.Five teas. Five moments you won’t forget.
Kaiser Breakfast with bergamot and orange, warm like a morning in Lower Austria.
Herr Earl — intense, dark, the cup that belongs to the hour before Vienna awakens.
Golden Jasmine, gentle and floral, a stillness in the cup.
Erdbeere Belvedere — the gardens of the Belvedere in high summer, fruity and light.
And Winter in the Alps, when cinnamon and Alpine herbs warm the evening.

The morning has a special stillness. Before the phone rings. Before the first messages arrive. Before the day begins and starts making its demands. This stillness belongs only to you.Two teas. Two ways to begin the morning.
Herr Earl — rich in flavour and full of character.
Golden Jasmine — gentle, with a light freshness that welcomes the morning.

Elisabeth lived two lives. One was observed, filled with gold and protocol and the weight of a crown. The other belonged only to her. Early mornings on horseback. Alpine air. The silence between the mountains, which no one had to share with her.

Kaiser Breakfast carries the first world — a classic Earl Grey with bergamot and orange, warm and resolute, the morning before the court awakens.

Winter in the Alps carries the second — cinnamon, Alpine herbs, a touch of warmth. The evening in the mountains, when the air turns colder and the world smaller.

Two teas. Two lives.
One for the crown. One for the mountains.